Title: Onion Vinegar
Categories: Herb Sauce Vegetable
Yield: 4 Cups

6	lg	Texas 1015 or Vidalia onions peeled and chopped
1	tb	Salt
1	tb	Sugar
4	c	White vinegar

Place onions, salt and sugar in a large clean crock or glass jar. Heat the vinegar in the microwave about 2 minutes on High (100 percent) and pour over onion mixture. Cool and seal.

Store in cool dark place 1 to 3 months.

Clarify through a coffee filter, then pour into 2 small fancy bottles. Add fresh onions or green onions to each bottle. Seal and label.

NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes or in any savory dish.

** Dallas Morning News -- Food section -- 19 July 1995 ** Posted by The WEE Scot -- Paul MacGregor

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